Long-Standing Restaurants Closing as Heat Wave Approaches
TL;DR Summary
The Hama Hama Oyster Saloon in Washington, accessible only after a scenic drive through natural landscapes, offers a rugged, farm-to-table oyster experience with a focus on sustainability and connection to the source, contrasting with more polished city oyster bars.
Topics:business#farm-to-table#food-and-drink#hama-hama-oyster-saloon#oysters#seafood#washington-state
- Why Seattleites Drive Two Hours for This Oyster Bar Eater Seattle
- Historic L.A. restaurant to shutter after 117 years KTLA
- After more than 100 years in operation, Cole’s French Dip to close permanently Los Angeles Times
- This restaurant claims to be LA's oldest. After 117 years, it's closing forever. SFGATE
- Heat wave on the way LAist
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