"Bold Collaboration: Creamery and Brewery Unveil Blue Cheese Beer with Skepticism"

Rogue Creamery and the Crux Fermentation Project in Oregon have collaborated to create Coolship Beer No. 6, an ale brewed using Rogue River Blue Cheese and aged in oak barrels for nearly two years. The unique combination has garnered skepticism from cheese connoisseurs and brewery employees alike, but the resulting flavor is described as "not too cheesy" with a slight hint of blue cheese on the finish. The beer is available for purchase at both the pub and the creamery, eliciting mixed reactions from consumers.