Black Restaurant Week brings flavor to the Carolinas.

Black Restaurant Week is back for its third year in the Carolinas, showcasing Black-owned restaurants and culinary businesses across the region. The campaign aims to boost sales for several Black-owned restaurants throughout the year, with this year's theme being "More than just a week." Participating restaurants in cities like Charlotte, Greensboro, and Raleigh-Durham in North Carolina, and Charleston and Columbia in South Carolina, among others, will offer special deals from April 28 to May 7. The event is important for the restaurants and the community, providing opportunities and jobs while showing that Black-owned businesses can thrive.