"Sticky and Crispy: Soy and Honey-Roasted Mushrooms Recipe"

The "Polish'd" cookbook features a simple yet irresistible recipe for sticky soy- and honey-roasted mushrooms that promises a sweet-salty depth and a crispy edge. The marinade of soy, oil, honey, smoked paprika, bay leaves, and garlic infuses the oyster mushrooms with a rich flavor, making them versatile for use in various dishes such as salads, sandwiches, tacos, and grain bowls. The author, a fellow vegetarian, praises the mushrooms' addictive taste and recommends them as a snack straight from the fridge.