"Mastering Meat: Underrated Cuts, Cooking Methods, and Tenderizing Tips"

Rising food prices have led to a search for more affordable meat options. Lesser-known cuts of meat, such as flat iron steak, tri-tip, beef tongue, under blade steak, chicken livers, and chicken thighs, offer flavorful and budget-friendly alternatives. These cuts can be prepared in various ways, from grilling to slow cooking, and offer unique culinary experiences.