Essential Turkey Thawing Tips for a Perfect Thanksgiving

Defrosting a frozen turkey for Thanksgiving requires careful planning, as it can take several days to thaw safely in the refrigerator. The USDA recommends allowing 24 hours for every 4 to 5 pounds of turkey in a fridge set at 40°F or lower. Faster methods include using a cold water bath, which requires changing the water every 30 minutes, but defrosting at room temperature is unsafe. Avoid using a microwave for large cuts of meat, as it can lead to uneven thawing and potential food safety issues.