Chef Roy Choi's 3 Tricks to Eat More Veggies
TL;DR Summary
Chef Roy Choi shares three culinary tricks—prepping vegetables in advance, making homemade sauces, and using MSG—to encourage eating more veggies and enhance flavor in healthy meals, along with recipes for three flavorful sauces.
Reading Insights
Total Reads
0
Unique Readers
1
Time Saved
7 min
vs 8 min read
Condensed
98%
1,408 → 33 words
Want the full story? Read the original article
Read on NPR