Lab-Grown Cheese: The Future of Dairy or a Tasty Controversy?
Lab-grown cheese is emerging as a potential alternative to traditional dairy cheese, with companies like Better Dairy and others developing products using genetically modified yeast and fermentation techniques. Despite current challenges related to taste, price, and consumer acceptance, these innovations aim to offer healthier, more sustainable cheese options, though market success remains uncertain amid declining vegan cheese sales and consumer concerns about ultra-processed foods.
