Uncovering Italy's Favorite Food: A Surprising Secret History
Polenta, a versatile boiled cornmeal dish, has become a culinary star in Italy, with various toppings and textures. Its history dates back to the import of maize from the Americas, leading to large-scale cultivation in Italy. Initially eaten out of necessity, polenta's popularity grew despite health concerns, and it is now considered a staple food. While controversies exist, including the traditional dish polenta e osei, its cultural significance remains strong in northern Italy.