"Effortless Weeknight Dinners: Rotisserie Chicken Recipes and Tips"
Originally Published 2 years ago — by The Washington Post
Rotisserie chicken is a convenient and affordable option for quick weeknight dinners. With tips like buying the chickens at their freshest, looking for sales, and paying attention to added ingredients, you can make the most of this supermarket staple. Pulling the meat off the bones when you get home and saving the carcass to make broth are additional ways to maximize the chicken. Don't forget to use the crispy skin as a garnish or snack. Rotisserie chicken can be used in various recipes, including chicken salad, sandwiches, and other dishes, making it a versatile shortcut ingredient for busy families.