Effortless Freezing of Ground Beef with This Baking Tool
Freezing ground beef can lead to a mushy texture, but using a rolling pin before freezing can help prevent this. Rolling down and over the meat with a rolling pin helps squash air pockets and minimize moisture, preserving the texture of the frozen ground beef. The rolling pin presses down against the meat, minimizing excess moisture and maintaining the structure of the meat during freezing.