"Revamp Your Roasted Chickpeas with an Unexpected Seasoning Tip"
To avoid burning the spices and ending up with a bitter taste, it is best to season roasted chickpeas after they come out of the oven. Sprinkling dry seasonings before roasting can lead to burnt spices. Instead, toss the chickpeas with seasoning while they are still hot, allowing the residual oil to coat them. Another option is to toast the spices in a pan on the stovetop before adding them to the chickpeas. Various spice blends can be used to enhance the flavor of roasted chickpeas, such as ranch seasoning, cheesy seasoning, curry powder, chili powder, or smoked paprika.