Texas Roadhouse Pittsburgh-Style Sear Delivers a Charred, Rare Steak
The article explains how to order a Pittsburgh-style (high-heat, charred exterior with a rare interior) steak at Texas Roadhouse—recommending thicker cuts like porterhouse or ribeye, and offering tips to recreate the crust at home with a hot grill or cast iron skillet while keeping the interior rare; it also touches on the style's Pittsburgh origins and dining suggestions.