Perfectly Cooked Air Fryer Chicken Thighs in Minutes
Cooking bone-in, skin-on chicken thighs in an air fryer typically takes between 20 to 25 minutes at 400 degrees Fahrenheit, while boneless chicken thighs may take closer to 20 minutes. The cooking time may vary based on factors such as the number of thighs and whether they are at room temperature or straight from the fridge. Flipping the chicken halfway through cooking ensures even browning and cooking, especially for skin-on thighs. The result is a combination of crispy skin and juicy meat, making air fryer cooking a quick and efficient method for delicious chicken thighs.