
Study Finds No Safe Level of Processed Meat Consumption
A recent study suggests that there may be no safe amount of processed meat, such as hot dogs and burgers, as even small consumption levels are linked to increased risks of Type 2 diabetes, colorectal cancer, and heart disease. The research indicates that current NHS guidelines to limit processed meat intake to 70g may still be too high, emphasizing the need for further research and caution in consumption.
