"Deliciously Tangy Pan-Fried Lima Beans with Feta and Zesty Lemon"
Originally Published 2 years ago — by Tasting Table
This recipe features pan-fried lima beans cooked in lemon-infused oil and mixed with feta cheese, creating a flavorful and simple side dish. The beans are cooked until tender and then combined with lemon zest and juice, topped with fresh thyme leaves. The recipe can be made with either frozen or dried lima beans, and the dish can be prepared in advance for convenience. Feta cheese can be substituted with other cheeses such as goat cheese or Parmesan.