Upgrade Your Kitchen with an Induction Range.
Originally Published 2 years ago — by CNBC
Induction cooking is gaining popularity in the US due to its energy efficiency and safety benefits. Induction cooktops use electro-magnetic energy to heat cookware, making them more efficient than traditional gas or electric cooktops. Professional chefs prefer induction cooking because it is more precise and cooks food faster. While induction ranges can be expensive, potential rebates and incentives can help offset the cost. Homeowners should check their electrical panel and cookware compatibility before making the switch to induction.