Brooklyn Eatery Tied to Illegal Migrant Food-Vending Operation
A Brooklyn restaurant, Guisa’o, is at the center of an illegal food vending operation involving migrant workers who sell meals prepared in its unsanitary kitchen on New York City streets. The operation, which involves up to 50 migrants cooking in a violation-riddled kitchen, has raised health and safety concerns. Local businesses are affected by the unregulated competition, and despite increased enforcement against illegal vendors, the issue persists. The restaurant has a history of health violations and is linked to a shell corporation, complicating accountability.
