"World's First $500k Michelin-Starred Space Dinner"
SpaceVIP, a luxury space travel company, is offering a six-hour high-tech space balloon trip with gourmet dining 100,000 feet above sea level, created by a Michelin-starred chef, for nearly $500,000 per ticket. The Danish chef, Rasmus Munk, plans to create an innovative menu for the six guests, featuring aerogel-inspired food and encapsulated aroma. Despite the high cost, there is significant interest in the experience, with plans to organize more trips and lower the price in the future.