The Rise of Long-lasting Food: 25-Year Lasagna, Special Ops Oatmeal, and the Survival Food Boom
The demand for survival food has surged during the pandemic, with companies like Readywise and Nutrient Survival experiencing a significant increase in sales. These ready-to-eat meals can last up to 25 years when stored correctly and are popular among preppers and individuals seeking food insurance. The freeze-drying process used to preserve the food helps retain its nutritional value, although fats tend to degrade over time. While the taste and texture may not be comparable to fresh food, survival food provides a reliable source of sustenance in emergency situations. The spike in demand has led to the emergence of new businesses in the survival food market, catering to different preferences and nutritional needs.