Wider Access to Free School Meals in the US
The U.S. Department of Agriculture (USDA) has expanded access to free breakfast and lunch for millions of additional students in schools serving low-income communities. The department has lowered the eligibility threshold for the Community Eligibility Provision, allowing schools to provide no-cost meals to all students. Previously, at least 40% of students' households had to be enrolled in income-based federal assistance programs, but the new rule lowers that threshold to 25%. This expansion aims to decrease childhood hunger, improve child health, and reduce the social stigma associated with reduced-cost meals. Grants worth $30 million will be distributed to rural school districts, and additional funding will be provided for equipment and Farm to School programs.