Top Flour Choices for Perfect Pizza Dough
Originally Published 2 months ago — by Chowhound
Using Italian 00 flour for pizza dough results in a lighter, crisper crust ideal for Neapolitan-style pizza, but requires adjustments in water content and handling. Blending 00 flour with whole grain and semolina can enhance flavor and texture, offering a creative approach to pizza making. Alternatives like bread or all-purpose flour can be used with recipe modifications.