"The Unconventional Appetite of a Job Candidate: Two Steaks Ordered"
Originally Published 2 years ago — by The Wall Street Journal
In a new Wall Street Journal feature, recruiters and headhunters share stories of embarrassing etiquette faux pas during the hiring process. One recruiter recalls a candidate who was up for a partner job at a professional services firm and derailed his chances by ordering two steaks during the final interview dinner with the client at The Palm.