The Spicy Truth: Yorkshire's Soft Spot for Heat
Adding heat to your food without overwhelming your tastebuds can be achieved by using chili oils or hot sauce as finishing sauces, gradually incorporating fresh peppers known for their heat, and experimenting with dried chilis in moderation. Adjust the spice level by removing the ribs and seeds of peppers, testing the spiciness before adding, and diluting the dish with watery ingredients if it becomes too spicy. Pairing spicy dishes with bread, butter, or yogurt dip can help alleviate the heat.