"American Airlines' High-Volume Meal Production: A Glimpse into Their Efficient Kitchen"
American Airlines has constructed a new 214,000-square-foot kitchen at Dallas-Fort Worth International Airport, utilizing robots and automation to prepare up to 15,000 meals per day for over 800 daily flights. With the aim of keeping up with increasing passenger demand and minimizing catering delays, the facility represents the next generation of catering for the airline. As global travel demand is expected to double by 2040, airlines are under pressure to offer better food options, particularly for passengers purchasing premium seats.