McDonald's Revamps Burger Patties for Juicier and Tastier Burgers
McDonald's is planning a major overhaul of its burger patties, with over 50 modifications aimed at improving taste and quality. The changes include cooking the patties in smaller batches for a more uniform sear, using more secret special sauce, and introducing a buttery brioche bun. The revamped burgers, including the iconic Big Mac, will be rolled out in the U.S. by early 2024, starting with the West Coast and Midwest locations. McDonald's aims to incorporate quality into its menu and promote "our best burgers ever" in an upcoming ad campaign.