The Surprising Versatility of Sugar in Savory Dishes
Sugar in savory cooking serves more than just a sweet taste. It can mask undesirable flavors, enhance other tastes, improve mouthfeel, assist with browning, and even speed up caramelization. Adding a small amount of sugar can have a significant impact on flavor, and it is effective even in small amounts. It is important to be mindful of portion sizes and to use sugar in moderation. Different sweeteners can be used depending on the desired level of sweetness. Overall, using sugar strategically can enhance the overall yum factor of savory dishes.