Ukrainian Chef Champions Culinary Independence
Ukrainian chef Yevhen Klopotenko is championing his country's culinary independence by promoting traditional dishes like borsch, which he successfully campaigned to have recognized by UNESCO. Amidst the ongoing war, Klopotenko's restaurant in Kyiv serves as a cultural bastion, and he continues to explore and revive lost Ukrainian recipes. His efforts aim to preserve Ukraine's cultural identity and keep global attention on the country's struggles.