"The Nutritional Superstars: Black Lentils Take Center Stage in a Delicious Vegetarian Lasagna Recipe"
Cookbook author Nik Sharma's latest book, "Veg-table," features a recipe for Lentil Lasagna that incorporates black lentils, bringing a unique twist to the traditional Italian dish. Sharma's cookbook explores vegetables through the lens of their plant families, emphasizing creativity and accessibility. The recipe combines warming spices with the firm texture of black lentils, resulting in a satisfying and healthy dish. Two shortcuts, such as using no-boil noodles and canned black lentils, can make this lasagna a convenient option for weeknight cooking. Sharma encourages home cooks to choose the cooking methods that work best for them.