Revival of an Ancient Spirit: The Comeback of a Timeless Classic

Arak, an anise-flavored liquor and one of the oldest spirits in the world, is experiencing a revival thanks to a new generation of boutique distilleries. World Arak Day, celebrated for the first time on June 27, aims to raise awareness of the drink and promote its integration in the restaurant world. Arak is a crucial part of Levantine cuisine and is typically diluted with water and ice. Small distilleries are leading the revival, using traditional methods to produce high-quality arak with a refined and complex flavor profile.