"Denmark's Coronation Day: A Royal Transition and Stylish Ensembles"

Denmark's oldest patisserie, Conditori La Glace, has created a decadent chocolate cake to honor the country's newly crowned King Frederik X, following the announcement of Queen Margrethe's abdication. The cake, named the "Frederik X cake," features a buttery almond base with chocolate, marzipan, caramel crémeux, salted caramel, and hazelnut praline, all dusted with gold. La Glace, known for its tradition of celebrating royal occasions, has also been making a cake in honor of Queen Margrethe since 1972. The patisserie's rich history and classic pastries have made it a beloved institution in Copenhagen, where it continues to thrive amidst a changing bakery landscape.