Outrage over New York Times writer's $78 airport meal blame on Biden's economy

New York Times columnist David Brooks faced backlash on social media after complaining about the cost of a $78 meal at Newark airport. Investigative journalists and followers pointed out that the high price was likely due to the presence of whiskey in his order. The restaurant even chimed in, sarcastically suggesting that Brooks should keep drinking. Comedians joined in the roast, highlighting the irony of his complaint. Polls show that many Americans are unhappy with the economy despite positive reports, but Brooks' complaint was met with satire and criticism.