Early Peanut Exposure Significantly Reduces Child Food Allergy Risks
TL;DR Summary
A new study shows that early introduction of peanuts to infants, following updated guidelines, has prevented approximately 60,000 children in the U.S. from developing peanut allergies, with a significant decline in cases among children aged 0-3 since 2015. Despite initial slow adoption, the practice is gaining traction and offers a promising strategy to reduce food allergy prevalence.
- Advice to feed babies peanuts early and often helped 60,000 kids avoid allergies, study finds AP News
- Peanut Allergies Have Plummeted in Children, Study Shows The New York Times
- Early peanut exposure found to cut food allergy risks Financial Times
- New study shows 60,000 kids have been spared peanut allergies by feeding them peanuts as babies Yahoo
- Guidelines promoting early peanut exposure tied to significant reduction in food allergy cases Medical Xpress
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