Early Peanut Exposure Significantly Reduces Child Food Allergy Risks

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Source: The New York Times
Early Peanut Exposure Significantly Reduces Child Food Allergy Risks
Photo: The New York Times
TL;DR Summary

A study published in Pediatrics shows that food allergy rates in children under 3 decreased by 36% after guidelines in 2017 recommended early peanut introduction, with peanut allergies dropping by 43%.

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