Insights from a Michelin-Starred Chef's Kitchen
TL;DR Summary
A Homes Editor visits Chef Clare Smyth's Michelin-starred kitchen and learns that controlled, low heat searing, high-quality hybrid cookware, and meticulous preparation are key to professional-level cooking, inspiring better practices at home.
Topics:technology#cooking-tips#cookware#food-and-cooking#kitchen-preparation#michelin-starred-chef#professional-techniques
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