Top Oncologist Shares Why They Rarely Drink Alcohol

Oncologist Professor Justin Stebbing highlights the cancer risks associated with alcohol consumption, noting that even moderate drinking can increase the likelihood of developing various cancers, including breast, head and neck, and colorectal cancers. Scientific research shows that ethanol in alcohol breaks down into acetaldehyde, which can damage DNA and lead to cancer. Despite the social benefits of drinking, Stebbing emphasizes the importance of awareness and moderation, as alcohol is a controllable risk factor for cancer, particularly among younger adults.