Soybean Oil's Hidden Role in Obesity Rise
TL;DR Summary
A study from UC Riverside links soybean oil consumption to obesity through the production of oxylipins from linoleic acid, with genetic factors influencing individual susceptibility. The research suggests that excessive intake of soybean oil, common in processed foods, may contribute to metabolic issues, although more research is needed to understand the mechanisms and implications for humans.
- Most popular cooking oil tied to obesity futurity.org
- Scientists find a hidden obesity trigger in soybean oil ScienceDaily
- The little-known oil which could be driving obesity – and is in more foods than you think The Independent
- Most popular cooking oil in America may directly contribute to obesity: study New York Post
- Study links soybean oil to weight gain amid rising US consumption foodingredientsfirst.com
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