"Study Links Plant-Based Substitutes to Heart Risks in Medical Bulletin"

A new study published in the American Journal of Clinical Nutrition suggests that consuming plant-based fake meat products like Beyond and Impossible burgers may increase the risk of heart disease and diabetes due to their high carbohydrate and low protein content. The study found that participants who ate a diet high in fake meats for eight weeks had higher blood sugars compared to those who consumed real meat, putting them at a higher risk for developing heart disease and diabetes. The rise in popularity of plant-based meat products has led to increased revenue for companies like Beyond Meat and Impossible Foods, but research indicates that these highly-processed products are high in saturated fats and salt, potentially contributing to health issues.