"Selecting the Finest Ingredients for Vegan Baking Success"

As more people opt for plant-based diets or have dairy allergies, vegan baking is becoming increasingly popular. Expert bakers recommend specific vegan butters, oils, milks, creams, and egg substitutes for successful baking. Tips include choosing European-style plant-based butters, using soy or oat milk for baking, and experimenting with aquafaba, sparkling water, apple cider vinegar, and silken tofu as egg replacements. Additionally, JELL-O vanilla pudding mix is suggested for adding creamy texture to vegan custard bakes.