Top Chefs' Favorite Cookbooks of 2023: The Ultimate Gift Guide

A group of chefs from around the US have shared their favorite cookbooks of 2023, highlighting the power of food to bring people and communities together. The recommended books include "The Korean Cookbook" by Junghyun Park and Jungyoon Choi, "Arabiyya: Recipes from the Life of an Arab in Diaspora" by Reem Assil, "Scheckeats – Cooking Smarter: Friendly Recipes With a Side of Science" by Jeremy Scheck, "Rintaro: Japanese Food from an Izakaya in California" by Sylvan Mishima Brackett, "Please Wait to Be Tasted: The Lil’ Deb’s Oasis" by Carla Perez-Gallardo, Hannah Black, and Wheeler, and "Corn Dance: Inspired First American Cuisine" by Loretta Barrett Oden. These cookbooks offer a diverse range of recipes and perspectives, making them welcome additions to any collection.