"Trashed Wings: The Rule-Breaking Trend in America's Bar Food Scene"

The latest trend in hot wings, known as 'trash' wings in St. Louis and 'dirt' wings in Connecticut, involves frying the wings, coating them in sauce, and then frying them again. This method creates a crispy exterior while keeping the meat inside juicy. These wings have become a local tradition over the past three decades and are now gaining popularity across the United States, with appearances on menus in major cities like Chicago and New York City. The trend is seen as a break from the traditional Buffalo wing preparation and is celebrated for its culinary creativity.