Savory Cocktails: The New Trend in Mixology

Bars around the world are diversifying their cocktail menus by including savory drinks inspired by everything from Waldorf salad to roast chicken. The rise of mocktails has also contributed to the increased interest in savory cocktails. Tomatoes, beef jerky, and corn husks are just some of the ingredients being used to create these non-sweet alcoholic drinks. While some bars have gone all-in on savory cocktails, others have separate menus for experimental drinks. The trend is not a gimmick and is definitely growing.