Chile Pepper Season Revives Southern Colorado Farm

Farmers in southern Colorado are preparing for chile pepper season, with the Pueblo Chile and Frijoles Festival approaching. Despite slow growth due to wet weather, the chile peppers are now thriving in the hot temperatures. Known for their distinct flavor and intense heat, the Pueblo chile peppers are highly anticipated by locals. The farmers are ensuring a plentiful supply for Colorado residents, and the roasting technique is crucial for preserving the peppers. The cream of the crop will be available in early September, and the harvest can be enjoyed at the upcoming festival.