"Embracing Plant-Based Meals in 2024: A Path to Health and Sustainability"
The article suggests 21 resolutions for a more sustainable approach to food consumption and waste in 2024. Key recommendations include eating less beef to reduce CO2 emissions, engaging in local politics to influence food policy, switching to electric stoves, hosting kitchen gadget swaps, and properly storing food to minimize waste. It also emphasizes the importance of civic engagement, experimenting with sustainable ingredients, composting, choosing recyclable materials, and thinking collectively for systemic change rather than focusing solely on individual actions.