Microwave Magic: Physicist's Secret to the Perfect Steak
Physicist George Vekinis claims that the perfect steak should be microwaved and never salted, as salting draws out water and makes the meat tough. He advises pre-warming the steak in the microwave before frying and cooking each side for a maximum of one minute. Vekinis recommends achieving a medium rare temperature of at least 55-60°C (131-140°F) for optimal taste and safety. However, his advice contradicts popular celebrity chefs who recommend salting the steak before cooking. Another chef found that salting immediately before cooking produced an excellent sear without affecting the meat's moisture.