All articles tagged with #restaurantclosure
Renowned Boston chef Barbara Lynch has unexpectedly shut down three of her restaurants—Menton, Sportello, and Drink—located in Fort Point, citing high rent as the reason for closure. Additionally, Lynch's other establishments, The Butcher Shop and Stir, have been sold. This news comes after Lynch was involved in a lawsuit over allegations of workplace abuse last spring.
Celebrated chef Barbara Lynch's restaurant group has announced the immediate closure of three of her Boston establishments: Menton, Sportello, and Drink, due to issues with an uncooperative landlord. Additionally, two other venues, The Butcher Shop and Stir, are being sold to Lynch's former protégés. Despite these changes, the Barbara Lynch Collective will maintain operations at No. 9 Park, B&G Oysters, and The Rudder, with plans to expand in the North Shore area.
TGI Fridays has announced the closure of 36 of its restaurants nationwide, with the sale of eight locations to its former CEO, Ray Blanchette, for revitalization. The company is restructuring, including changes in executive leadership, and is offering transfer opportunities to the majority of affected employees. Despite the closures, TGI Fridays remains optimistic about its long-term growth strategy and brand revitalization, with 237 locations still operating in the U.S.
Melt Bar and Grilled has permanently closed its Avon, Ohio location, marking the third closure within a year, as the company struggles with post-pandemic economic challenges. Owner Matt Fish emphasizes the need to downsize for better management and guest experience, with a focus on returning to the brand's Cleveland roots. Despite the closures, the remaining eight locations across Ohio remain operational and are reportedly doing well.
Berkeley's beloved Homemade Cafe is set to close after 45 years of service due to financial challenges. Despite efforts to maintain affordable prices, pay living wages, and contribute to the community through initiatives like "everybody eats," the current economic climate has made it unsustainable for the restaurant to continue operating. The cafe, known for its commitment to quality ingredients and community support, will be remembered for its positive impact, including providing nearly 5,000 meals to those in need this past year.