"Debunking the Myth: Bloody Marys Beyond Breakfast"
The Bloody Mary cocktail, often garnished with vegetables and known for its restorative properties, is traditionally consumed in the morning as a brunch staple and potential hangover remedy. Its origins are disputed, with theories attributing its creation to Paris in 1921 or to actor George Jessel in 1927. Despite its popularity, bartenders find it time-consuming to make, leading to an unspoken rule against ordering it in the evening. However, some establishments, like The Blind Pelican Seafood House, serve elaborate versions of the drink at any time of day, with no time restrictions. The morning association of the Bloody Mary is partly cultural, with regional variations in its acceptance as an all-day beverage.