"Jon Rahm Unveils Spanish-Inspired Menu for 2024 Masters Champions Dinner"

Jon Rahm revealed the menu for his Champions Dinner at the Masters, featuring a northern Spanish Basque country flair inspired by chef José Andrés and his grandmother's recipes, including tapas of acorn-fed Iberian ham, Basque chorizo, and Idiazabal cheese, a Basque crab and potato salad, a choice of Basque ribeye or turbot for the main course, and a puff pastry with custard and Chantilly cream for dessert.