"Thanksgiving Fire Safety: Avoid Deep Frying Dangers"

The US Consumer Product Safety Commission has issued a warning about the dangers of deep frying turkeys for Thanksgiving, as the popularity of this cooking method grows. The commission shared videos showing the potential hazards, including huge fires being ignited seconds after the turkey is dropped into the oil. Factors such as overfilling the fryers and not using thermostat controls contribute to the rapid spread of fires. The commission advises using turkey fryers outdoors on flat surfaces, away from structures, and having the correct air extinguisher nearby in case of a fire.