'The Bear' Season 2: Guest Stars and Risky Choices Lead to Satisfying Swerve.
TL;DR Summary
In season two of The Bear, Lionel Boyce's character Marcus goes on a transformative journey to Copenhagen to create three dishes for the show's dessert menu. The emotional episode, directed by Ramy Youssef, underscores the show's shift to a more personal and introspective tone. Boyce worked with a culinary producer to prepare for the episode and had great chemistry with co-star Will Poulter. The episode reveals Marcus' potential and teaches him the importance of making with heart, not just skill.
- ‘The Bear’ Star Lionel Boyce on Working With Will Poulter, Ramy Youssef and Not Taking the “Safe Route” for Season 2 Hollywood Reporter
- Review | FX's 'The Bear' tore down what made it great. It only got better. The Washington Post
- The Bear Season 2: All the Cameos and Guest Stars | Time TIME
- The Bear Season 2 Review: Catching Lightning in the Bottle Twice Leisure Byte
- 'The Bear' Season 2 Review: A Satisfying Swerve Esquire
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